Archive for the ‘Beer, Wine & Spirits’ Category
Enumaerash asked:
I keep the frozen canned beer in the freezer until it’s well
frozen (6 or 7 hours) and then take it out and heat in microwave for about 6 or 7 minutes. When I take it out
it smells kind of bad. (not the point lol) And when I open
it ,even though I didn’t shaked it, little amount of beer
comes out for like a minute. It looks like coke bubbles when it’s coming out.
I keep the frozen canned beer in the freezer until it’s well
frozen (6 or 7 hours) and then take it out and heat in microwave for about 6 or 7 minutes. When I take it out
it smells kind of bad. (not the point lol) And when I open
it ,even though I didn’t shaked it, little amount of beer
comes out for like a minute. It looks like coke bubbles when it’s coming out.
Magic 8 Ball asked:
I’m planning on having some football tailgates at my house this fall and I think a beer pong table would be a nice feature at such gatherings. I’d like to be able to use the 60″ round plastic table that I already have as the base for a board on which the game could be set up.
I’m planning on having some football tailgates at my house this fall and I think a beer pong table would be a nice feature at such gatherings. I’d like to be able to use the 60″ round plastic table that I already have as the base for a board on which the game could be set up.
Does anyone know what the standard size board is for beer pong tables?
Also, are there any special prepartions in the process of making a beer pong table, such as sanding and/or priming?
Matt asked:
I have been inivited to a beer-tasting party and everyone is supposed to bring a unique beer for everyone to sample.
I have been inivited to a beer-tasting party and everyone is supposed to bring a unique beer for everyone to sample.
I would appreciate some suggestions for a beer that would be different yet enjoyable for everyone to try.
Men’s Health rated ‘Saison Dupont’ the ‘Best Beer in the World’ but I am hoping that someone can confirm this if they have tried it.
Thanks!
zburninator asked:
I am in the process of making my own beer. It is currently in the secondary fermentation stage. There are no bubbles in my beer anymore. So I am pretty sure that it is done fermenting. I have only had it is secondary fermentation for about three days now. Is it safe to prime and bottle my beer yet?
I am in the process of making my own beer. It is currently in the secondary fermentation stage. There are no bubbles in my beer anymore. So I am pretty sure that it is done fermenting. I have only had it is secondary fermentation for about three days now. Is it safe to prime and bottle my beer yet?
Moe M asked:
Hey I want to put more beers on tap at my restaurant. Due to lack of space I want to use the walk-in cooler in the back to chill the kegs and then run the lines out to the bar. Can this be done? Do you know of a company in central florida that can install it? How would the beer stay cool while running 30ft threw the walls?
Hey I want to put more beers on tap at my restaurant. Due to lack of space I want to use the walk-in cooler in the back to chill the kegs and then run the lines out to the bar. Can this be done? Do you know of a company in central florida that can install it? How would the beer stay cool while running 30ft threw the walls?









