Archive for the ‘Cooking & Recipes’ Category
rohanfan91 asked:
I don’t drink beer so I have no clue about beer and flavors. I have several recipes that call for a dark beer. Which brand should I get?
I don’t drink beer so I have no clue about beer and flavors. I have several recipes that call for a dark beer. Which brand should I get?
PennyLane asked:
I’m making Beer Bread for a party this weekend and the recipe calls for 12 oz of beer, but doesn’t specify a specific brand. Which ones are good for cooking with? Should I use a lite or regular?
I’m making Beer Bread for a party this weekend and the recipe calls for 12 oz of beer, but doesn’t specify a specific brand. Which ones are good for cooking with? Should I use a lite or regular?
Furry Guy (defying gravity) asked:
what is the purpose of having a can half full of beer in the cavity of the chicken when you grill? i want to try this out, but what is the purpose of the beer? does it really do anything to the flavor or what?
thank you kindly for your answers. i am going to leave this up to the voters to choose a best answer. happy grilling!
what is the purpose of having a can half full of beer in the cavity of the chicken when you grill? i want to try this out, but what is the purpose of the beer? does it really do anything to the flavor or what?
thank you kindly for your answers. i am going to leave this up to the voters to choose a best answer. happy grilling!
BiotechChic asked:
I’m competing in a chili cook off, and I already am going to have to work the hardest because I’m submitting vegetarian chili (using the fake meat crumbles). It will be a traditional red chili, but I wanted to give it a little something special by adding a beer. Most recipes I have found just say to use whatever your favorite brand is. But I really want it to be good. Any suggestions? Is light or dark beer best for this? Thanks!
I’m competing in a chili cook off, and I already am going to have to work the hardest because I’m submitting vegetarian chili (using the fake meat crumbles). It will be a traditional red chili, but I wanted to give it a little something special by adding a beer. Most recipes I have found just say to use whatever your favorite brand is. But I really want it to be good. Any suggestions? Is light or dark beer best for this? Thanks!
SunnyState23 asked:
I’m making chili where the recipe calls for a beer. What should I use? We have guiness and sam adams light here.
I’m making chili where the recipe calls for a beer. What should I use? We have guiness and sam adams light here.
Thanks!
Also, the recipe does not call for bacon, but we have some in the fridge… anything think it would be good to throw some cook bacon into it?
M? BAIT™ asked:
And is the can supposed to be full when you are done?
And is the can supposed to be full when you are done?
I tried a recipe using a can of Coors and I don’t think the beer added any flavor at all.
??o?s asked:
I’m going to make vegan chili at home. I can’t tell you my secret recipe, but I’m thinking about using beer. What brand or type would work well? I don’t drink very often, so I’m only going to buy a single bottle.
I’m going to make vegan chili at home. I can’t tell you my secret recipe, but I’m thinking about using beer. What brand or type would work well? I don’t drink very often, so I’m only going to buy a single bottle.
Matt S asked:
I’m just looking for opinions on what beers people prefer their beer battered brats be prepared in. Any suggestions would be helpful. Thanks!
I’m just looking for opinions on what beers people prefer their beer battered brats be prepared in. Any suggestions would be helpful. Thanks!
dhdhhd d asked:
Do I just fry the fish in pan with olive oil and then add beer or is there a special recipe?
Do I just fry the fish in pan with olive oil and then add beer or is there a special recipe?
I believe it’s a mix to make a crumb for the fish (ie: eggs, flour and beer) but I dont know what kind of mix and how to do it…
Details would be good thanks.
Momof2inLa asked:
I want to make oven BBQ Chicken with Beer in the sauce, but I don’t know if I am to marinate the quarters in the beer and spices first, or do I just pour it in the sauce when it’s simmering???
I want to make oven BBQ Chicken with Beer in the sauce, but I don’t know if I am to marinate the quarters in the beer and spices first, or do I just pour it in the sauce when it’s simmering???
Can you give me your recipe on how to do this please?